In this issue
On the Web
Turf industry representatives and researchers seek the few remaining handholds in a plummeting economy.
By Terry Ostmeyer
The big chill
Frosts and freezes are a fact of life on golf courses. Here’s a primer to share with your facility.
By Ed Brotak, Ph.D.
Some reel sharp talk
A turf equipment manager makes the case for scheduled sharpening programs.
By Brian Whitehair
Go brown and save green
With the economy down, fuel prices up and the environment on everyone’s mind, has there ever been a better time to go brown?
By David Longville, CGCS
Keeping it clean
Addressing environmental concerns up front is easier than fixing things later.
By Matthew Ayers and Frank Getchell
Better safe than sorry
Safety training, like maintaining turf, is an ever-changing science.
By Steve Hackmann
Bullying in the workplace can poison an otherwise smooth operation. A proactive approach is a superintendent’s best weapon against the problem.
By Kent R. Davies